Pyott

Based just outside London, Pyott was established in 1991 and specialises in brand development for retail and leisure clients, across all platforms and media. During the 1990s, James Pyott worked with Terence Conran on the first Conran Restaurants, creating and applying the brands of Quaglino's, Mezzo, Cantina del Ponte and Butler's Wharf Chophouse. Terence and James then went on to collaborate on the creation of The Metropolitan and Met Bar in Old Park Lane for COMO, and Das Triest in Vienna. In 2000, we redeveloped the Hush identity for Steamroller, and went on to create the La Cave and Strictly brands. We have worked with Masala World for eight years, creating the Masala Zone brand, redesigning Veeraswamy and Chutney Mary, and applying the Amaya logo across environmental and print-based applications. We have also created luxury food ranges for Whittard, Selfridges, Habitat and Heal's.